September 11 - September 22 , 2024

Double Occupancy: $8,950 per person
Single Occupancy: $9,950 per person

Join Cheese Journeys’ Founder Anna Juhl, Jilly Sitch and Patrick McGuigan for a culinary adventure to France and Switzerland’s foremost cheese, food and wine-producing regions. Guests will enjoy a 7-day château stay, daily meals prepared by our Private Chefs, cooking classes and excursions to visit regional wine producers and alpage cheesemakers. For the last leg of the tour, we’ve created a NEW itinerary to Switzerland where we’ll explore the breathtaking regions of the Alps, visit Gourmino producers (a world champion Swiss cheese) and enjoy the festivities of a Swiss cow parade!

This tour is open to all travelers!

October 6 - October 13, 2024

Double occupancy: $5,700 per person
Single occupancy: $6,400 per person

Join Emilio Mignucci of Di Bruno Bros., Anna Juhl of Cheese Journeys,  and Jilly Sitch, aka The Mary Poppins of Cheese Travel, on this unique Downton Abbey-style tour as featured in The New York Times. Guests will meet and learn from Britain's most renowned artisan cheesemakers, stay in a beautifully restored English Manor and embark on day trips to London and Bath for back-to-back culture and culinary experiences designed for fellow cheese and wine enthusiasts.

This tour is open to all travelers!

April 30-May 9, 2025

Single & Double Occupancy

Join Anna Juhl and Tenaya Darlington of Cheese Journeys in Belgium and the Netherlands for this unique spring getaway during tulip season! This tour is for artisan food and drink enthusiasts who love to explore and experience at every opportunity. We’ve curated meet-ups and tastings with some of the world’s greatest cheese affineurs, beer producers and chocolatiers. Plus, we’ll uncover Amsterdam’s canals, historic neighborhoods and thriving food scene.

This tour is open to all travelers!

June 10 - June 21, 2025

Double Occupancy: $7,950 per person
Single Occupancy: $9,150 per person

Join Cheese Journeys’ founder and CEO Anna Juhl along with Emilio Mignucci, Co-Owner and VP of Culinary Pioneering for Di Brunos Bros., on an unforgettable food and wine tour through Northern Italy. This is a custom curated travel experience that takes guests through Italy’s back door to visit some of the finest food, wine, and cheese producers in the world. Deep dive into the beautiful Langhe region- the cradle of Italy’s fine food and wine culture - and Piedmont’s Bra region - the epicenter of the Slow Food universe. Book now and get set to also explore Lombardy and the Lake Country (home to George Clooney, Gorgonzola, and our favorite Taleggio producer!)

This tour is open to all travelers!

This tour is available for private groups!

Double Occupancy: $8,950 per person
Single Occupancy:$9,950 per person (2 rooms)

Join Tenaya Darlington, aka Madame Fromage, and Jilly Sitch, the Mary Poppins of Cheese Travel, for a once- in a- lifetime culinary adventure to the Alpine regions of France and Switzerland. This is our most popular tour- as featured in Condé Nast Traveler- for a good reason: the chateau stay (1,000 years-old, newly restored and nestled in vineyards at the foot of the French Alps), excursions to visit alpage cheese producers, and cheesemaking over a wood burning fire. Cheese and wine classes (tastings, pairings, demonstrations!) are on the menu along with mouth-watering meals prepared by our Private Chefs.

Contact anna@cheesejourneys.com to plan an amazing adventure!

September 2 - September 13, 2025

Double occupancy: $8,950 per person
Single occupancy: $9,950 per person

This alpine-style tour will be hosted by Cheese Journeys’ CO Anna Juhl and Patrick McGuigan, European wine and cheese expert, author, and educator. It will be an expanded culinary adventure to three beautiful areas of France and Switzerland. Guests will enjoy two days in the Jura region of France, three days in Switzerland, and a seven day stay in a 1,000-year-old newly restored chateau nestled in vineyards and a view of Mt. Blanc. Enjoy meals prepared by Cheese Journeys’ private chefs, cooking and cheese/wine educational classes, excursions to visit regional wine producers, alpage cheesemakers, and a beautiful day in Annecy. During our tour, you’ll experience artisan cheese making, underground aging caves, authentic cow bells, fondue in the alpage, a classic hotel in the Swiss alps, with a personal invitation to the festivities of a Swiss cow parade!

September 24 – October 5, 2025

Double Occupancy: $8,950 per person
Single Occupancy: $9,950 per person

This private tour for the friends and culinary customers of Plum’s Cooking Company will be hosted by Cheese Journeys Founder, and CEO, Anna Juhl for a culinary adventure to one of France and Switzerland’s foremost cheese, food, and wine-producing regions. Guests will enjoy a 7-day stay in a 1,000-year-old newly restored château at the foot of the French Alps, enjoy hand-cooked meals prepared by our Private Chefs, cooking/cheese/wine classes and demonstrations, plus stunning excursions to visit regional wine producers and alpage cheesemakers. It’s a dream experience for the last four days in Switzerland where we’ll explore a breathtaking region of the Alps alongside expert hosts from Gourmino (producers of the world champion Swiss cheese!) and experience a festive cow parade!

October 12 - October 19, 2025

Double occupancy: $5,700 per person
Single occupancy: $6,400 per person

Join Anna Juhl of Cheese Journeys, and Jilly Sitch, our Mary Poppins of Cheese Travel on a Downtown Abbey-style Cheese Journey. You will have the unique opportunity to learn from cheese and wine expert Patrick McGuigan, you will spend time with and learn from Britain’s most renowned artisan cheesemakers, all while staying in a beautifully restored English Manor. A day in London and a trip to the historic and food-loving city of Bath adds to this cheese lovers experience.

This tour is open to all travelers!

September 1 - September 12, 2026

Double Occupancy: $7,950 per person
Single Occupancy: $9,150 per person

This favorite tour will be hosted by Cheese Journeys Founder, and CEO Anna Juhl and her team. Join us for an unforgettable food and wine tour through Northern Italy. This is a custom tour that takes guests through Italy’s back door to visit some of the finest food, wine and cheese producers in the world. Deep dive into the beautiful Langhe region - the cradle of Italy’s fine food and wine culture - and Piedmont’s Bra region - the epicenter of the Slow Food universe. Book now and get set to explore Piedmont, Lombardy and the Lake Country (home to George Clooney, Gorgonzola, and our favorite Taleggio producer!).

This tour is open to all travelers!

October 19 - October 26, 2026

Double occupancy: $5,700 per person
Single occupancy: $6,400 per person

Join Anna Juhl of Cheese Journeys, and Jilly Sitch, our Mary Poppins of Cheese Travel on a Downtown Abbey-style Cheese Journey. You will have the unique opportunity to learn from cheese and wine expert Patrick McGuigan, you will spend time with and learn from Britain’s most renowned artisan cheesemakers, all while staying in a beautifully restored English Manor. A day in London and a trip to the historic and food-loving city of Bath adds to this cheese lovers experience.

This tour is open to all travelers!